Favourite recipe for Ramazan Special.

Spiced Chicken Pitas

Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt sauce. Serve with: Grilled vegetables and a pilsner.

Indian-Spiced Chicken Pitas Recipe

Ingredients

  • 1 pound boneless, skinless chicken breasts, trimmed
  • 1 1/2 teaspoons garam masala , (see Tip), divided
  • 3/4 teaspoon kosher salt, divided
  • 1 cup thinly sliced seeded cucumber
  • 3/4 cup nonfat plain yogurt
  • 1 tablespoon chopped fresh cilantro , or mint
  • 2 teaspoons lemon juice
  • Freshly ground pepper , to taste
  • 4 6-inch whole-wheat pitas, warmed
  • 1 cup shredded romaine lettuce
  • 2 small or 1 large tomato, sliced
  • 1/4 cup thinly sliced red onion

Preparation

  1. Preheat grill to medium-high or position rack in upper third of oven and preheat broiler. If grilling, oil the grill rack (see Tip). If broiling, coat a broiler pan with cooking spray.
  2. Sprinkle chicken with 1 teaspoon garam masala and 1/2 teaspoon salt. Place the chicken on the grill rack or prepared pan and cook until no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side, depending on the size of the breast. Transfer the chicken to a clean cutting board and let rest for 5 minutes.
  3. Meanwhile, combine cucumber, yogurt, cilantro (or mint), lemon juice, the remaining 1/2 teaspoon garam masala and 1/4 teaspoon salt and pepper in a small bowl. Thinly slice the chicken. Split open the warm pitas and fill with the chicken, yogurt sauce, lettuce, tomato and onion.

Tips & Notes

  • Make Ahead Tip: Prepare through Step 2. Refrigerate the chicken in an airtight container for up to 2 days.
  • Tips: Garam masala is a blend of spices used in Indian cooking. It is available in the spice section of most supermarkets.
  • To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition

Per serving: 333 calories; 5 g fat (1 g sat, 1 g mono); 64 mg cholesterol; 44 g carbohydrates; 32 g protein; 6 g fiber; 637 mg sodium; 485 mg potassium.
Nutrition Bonus: Vitamin C (35% daily value), Vitamin A (25% dv), Magnesium (21% dv), Iron (20% dv).
2 1/2 Carbohydrate Serving
Exchanges: 3 starch, 1 vegetable, 3 lean meat

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Ghirardelli

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Forget Holidaying In The Maldives, I’d Be Happy At Their Future Airport

Doesn’t that look tranquil? Even those scared of flying would feel at ease, surrounded by all that water and inside the hundreds of mini skylights. It’s part of a concept brief for the transformation of their Hanimaadhoo Island airport.
Dreamed up by the Norwegian architectures Narud Stokke Wiig and UK agency Haptic, the island currently hosts a smaller domestic airport but will soon be revamped to make way for this stunning terminal.
Haptic described the design as having the following:

“The roof is formed as a timber diagrid structure with a lightweight, highly insulated skin. The terminal employs several passive design measures, from north facing rooflights and large roof overhangs, to minimise solar gain, to rainwater harvesting and roof mounted photovoltaics.”

I love how all those sunlights dot sun patches across the floor. [Haptic via DesignBoom]





Source from  GIZMODO

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Back to home from Ari atoll

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Madive Capital city Male' n Airport

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Maldives 45th Independence Day celebrations across the Maldives

Independence Day celebrations across the Maldives
Celebrations are underway across the Maldives as the tropical island nation celebrates Independence Day.

Locals and tourists alike will find plenty of spectacles and entertainment taking place throughout the rest of the day and also tomorrow (July 26 and 27).

Today began with the hoisting of the red and green national flag in front of crowds in Republic Square in Male' before President Nasheed addressed the nation. It was followed by a watersports display in the adjacent marina, before the President proceeded to the new National Museum to officially inaugurate it. The new museum is host to fascinating artefacts from the Maldives' cultural heritage, as well as a collection of its natural wonders including a whale skeleton.

Further highlights of today will include a music show at Alimas Carnival Stage, attended by Maldivian actor Moosa "Chilhiya' Maniku", at 8.30pm.

Tomorrow there will be various other events and military drills around the capital and surrounding islands, including another music show at Alimas Carnival Stage at 8.30pm.

Heads of state from around the world have sent their congratulations to the Maldives on the occasion of the nation's 45th Independence Day celebrations.

Copyright © 2004 & 2007 Ibrahim Mohamed! Inc. All rights reserved.e-mail:ibumohd@gmail.com