JAABIRULollyPopsicles With Dark Chocolate Drizzle

RECIPE: Watermelon JAABIRU LolyPopsicles With Dark Chocolate Drizzle

Watermelon popsicles:
4 cups cubed, seedless watermelon
1 cup milk
2-1/2 tbps honey
Chocolate Drizzle
2/3 cup dark chocolate chips
1/3 cup refined coconut oil

Directions:

Place watermelon, milk and honey in a blender and mix well.
Pour into ice cubes trays, making sure to fill slightly below the edges for easier removal.
Cover ice cube trays with aluminum foil and press down on the individual ice cube sections to outline them. Doing this will guide you in properly placing the toothpicks or miniature popsicle sticks.
Insert sticks.
Chill until set - approx. 3 hours.
To make the Chocolate Drizzle, melt chocolate chips in the microwave, heating in 30-second increments or melting in a double boiler. Do not overheat or the chocolate will seize up! Once melted, add the coconut oil and mix well.
Once the watermelon popsicles have set, remove and place on a lined cookie sheet.
Using a fork or spoon, drizzle the popsicles with the chocolate drizzle. The drizzle will set up quickly.
These are ready to eat or refreeze to enjoy later.
Enjoy!

 

 These Watermelon LOLYPopsicles with Dark Chocolate Drizzle turned out FANTASTIC!  Not only are they deliciously sweet, they’re super healthy since they only contain watermelon, milk, honey and a dark chocolate drizzle.  Best of all, they’re easy to make!

Frozen Treats, Recipes

RECIPE: Watermelon Popsicles With Dark Chocolate Drizzle

I have to admit when I recently made these Chocolate & Watermelon Smoothies, I’d never thought to combine these two ingredients.  But I decided to just try it.  The smoothies turned out great!

These Watermelon Popsicles with Dark Chocolate Drizzle turned out FANTASTIC!  Not only are they deliciously sweet, they’re super healthy since they only contain watermelon, milk, honey and a dark chocolate drizzle.  Best of all, they’re easy to make!

To make these watermelon popsicles, all you need is cubed, seedless watermelon, milk and honey.  Mix well in a blender.

Pour into ice cube trays.  Cover with aluminum foil and press down on the individual ice cube sections to outline them.  Doing this will guide you in properly placing the toothpicks or miniature popsicle sticks.  Be sure to place a hand on the outer edges of the foil while inserting the sticks to keep the foil from slipping out of place.

Freeze until set.  Mine took about 3 hours.

Now, you know me.  I had to incorporate chocolate into or onto these somehow.  So I made a chocolate drizzle recipe that I found in a Zoku cookbook.  This stuff rocks!  The coconut oil allows the chocolate or other added ingredients to freeze almost instantly onto your chilled items.

Awesome!